From the August 2026 Squirrel Made newsletter
Steak and Chicken Fajitas
Steak and chicken marinated in Squirrel Made Chipotle Lime White Balsamic Vinegar, Squirrelly Four Chile spice blend, and Worcestershire sauce. Grilled and served with peppers and onions.
4 servingsPrep 15 min
Read the recipeFrom the July 2026 Squirrel Made newsletterChocolate Balsamic Barbecue Chicken Thighs
Chicken thighs marinated in Squirrel Made Chocolate Infused Traditional Balsamic Vinegar, rubbed with Chef Squirrel's Blend and smoked paprika, and finished with a balsamic barbecue glaze.
8 servingsPrep 10 min
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In the Kitchen
Clean Eating & Mediterranean-Inspired Cooking
Vegetables, beans, whole grains and good olive oil — how we build everyday meals around them, and which bottles do the heavy lifting.
How We Cook